he engl un europa 400

 

History

1936The company in Wassermungenau/Bavaria is founded by Johann Henglein
1985The first line for the production of potato dumpling dough is started in Wassermungenau
1995The second production plant for the production of fresh, chilled yeast dumplings is opened in Klosterhäseler/Saxony-Anhalt
2001The first production line for German egg pasta and potato noodles is launched in Wassermungenau
2002The first production line for fresh puff pastry and pizza dough is set up in Klosterhäseler
2010The seventh production line for fresh chilled doughs and pastries is started in Klosterhäseler
201175th anniversary of Henglein
2013 Launching of two additional production lines for German pasta and potato noodles and potato gnocchi in Wassermungenau
2016 The twelfth production line for fresh chilled doughs and pastries is started in Klosterhäseler